Strawberry Frozen Yogurt with pistachios and lime juice
Ingredients: (Makes 3 pops)
One 7oz container of Greek Yogurt
½ teaspoon lime juice
2 teaspoon Agave Nectar (more if you want the popsicle to be sweeter)
2 big whole strawberries, hulled, de-stemmed and chopped.
2 oz 2% milk (optional)
8-10 pistachios, ground into small pieces.
Instructions:
1)      Blend the yogurt, lime juice, strawberries and milk. Adjust the milk to achieve a consistency like cold syrup. It’s OK if the strawberries are tiny bites.  Remember, Zoku works best with liquid.
2)      Add Agave nectar to taste.  Make sure it is a bit sweeter than you normally prefer, because as the yogurt freezes some of the sweetness disappears. You can also substitute sugar syrup.
3)      Add the ground pistachios to the yogurt mixture.

Strawberry Frozen Yogurt with pistachios and lime juice

Ingredients: (Makes 3 pops)

One 7oz container of Greek Yogurt

½ teaspoon lime juice

2 teaspoon Agave Nectar (more if you want the popsicle to be sweeter)

2 big whole strawberries, hulled, de-stemmed and chopped.

2 oz 2% milk (optional)

8-10 pistachios, ground into small pieces.

Instructions:

1)      Blend the yogurt, lime juice, strawberries and milk. Adjust the milk to achieve a consistency like cold syrup. It’s OK if the strawberries are tiny bites.  Remember, Zoku works best with liquid.

2)      Add Agave nectar to taste.  Make sure it is a bit sweeter than you normally prefer, because as the yogurt freezes some of the sweetness disappears. You can also substitute sugar syrup.

3)      Add the ground pistachios to the yogurt mixture.


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i have a sickness


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Any recommendations for a good light kit for shooting product photography?  Table top type stuff.


Cheerwine doughnuts.

Cheerwine doughnuts.


My Svpply thanks to Courtney

My Svpply thanks to Courtney


Josh’s weekend project has arrived.

Josh’s weekend project has arrived.


(via thegooglymoogly) had to reblog it.

(via thegooglymoogly) had to reblog it.


forget the OSB, we’re doing this.

forget the OSB, we’re doing this.