Cooking Classes. Charleston Cooks!
These look good:
Local Fish, Exotic FruitWednesday, May 7th, 2008
6:30pmType:
Instructor:Demonstration
Charleston Cooks! Staff
No need to fear those funny fruits with strange names you see in the market! We will teach you how to prepare local fish dishes using not so local fruits.
Menu: Lima Bean and Trigger Fish Ceviche Salad with Lychee Vinaigrette, Star Fruit Salsa over Grilled Halibut Bites, Grouper and Ugli Roulade with Spicy Kumquat Glaze, Kiwi Tomato Napoleans with Flounder, Papaya Pineapple Slush
Saveur Cooks Indian ClassicsMonday, May 12th, 2008
6:30pmType:
Instructor:Participation
Charleston Cooks! Staff
Join Charleston Cooks! and Saveur magazine as we explore Indian cuisine in the “Saveur Cooks” series. Included with the class is a one-year subscription to Saveur magazine (9 issues), a full-color recipe booklet with tips and techniques about the recipes, and a Saveur tote bag filled with samples and coupons.
Menu: Crispy Potato and Pea Stuffed Pastries with Cilantro-Mint Chutney, Tandoori Chicken, Creamy Spiced Indian Lentils, Green Beans with Coconut, South Indian Noodle Pudding
