Finally trying out Trattoria Lucca.
Update, we tried:
Roasted WinterMushrooms
Saba, Gorgonzola
Golden Beets
White Balsamic, Pickled Garlic,
Tangerine, Calabrese Chiles
Finochiona
Salumi with Fennel Seeds
Soppressata
Peppery Air Dried
Cravanzina
Tomato Marmalatta
Piedmont, Cow, Sheep
Blu di Moncensio
Tuscan Wildflower Honey
Piemonte, Cow, Sheep
I got the Grilled Painted Hills Hanger Steak (Gorgonzola Macaroni “Sformatino,” Vin Cotto) - it was incredible and we shouldn’t have waited so long to go.